Thread: Canadian geese

hers three quickies of mine.
first breast your bird.
as others say slice thinly across grain-marinate in your preferred poison(oops marinade),douse on a little cornflour then stirfry.now dropmeat &marinade in to thicken and some veges too-pile it allon noodles or rice and way ya go.
second do same as before with meat &sauce but stirfry a sliced onionas well.now take a hot dog bunopen it up slap on the butter or marg and pile the goose &trimmings in-heyho a goosedog.otherwise layer it in a dish ,topwithplenty mashed spud&butter -into oven a luvly casserole.
Lastly-get some sausage meat and ya goose blend together in mincer or foodprocessor.addseasoningsto your preference.right take some flakey pastryand make sausagerolls by usual method-cook in a hot oven and then serve making sure you get at least one before the pattern is swiped off ya serving dish.the sausie rolls is a great trick for those who'd turn their nose up at the mere thought of eating wildfowl.
i use all these .Theyve just resulted from my buggerising around with goose,(feral&canada)pigeon&duck in the kitchen.heres to happy eating and full stomachs!