Thread: Canadian Goose

right you pagans and naysayers -hers a couple of my DIY best fart canada combos .
firstly aint no Annabel Langbein OK free range cook me arse .mind you she could sit on my perch!
grab a couple of good size onions-chop em and caramelise in a hot pan,remove and set aside. when you get those breasts chill em in the fridge for 24hrs pre cooking.marintating them in goo of your choice is fine(even in waikato beer!!!)
remove the breasts ,slice very thinly across the grain ala stir fry style -add with a little extra oil to a hot pan and cook em off.
deglaze pan with marinade etc or whatever -boil into a gravy /sauce and set aside .
right grab some long hot dog buns -slice length wise -ladel on butter ,goose slices onions sauce and 2,4,6,8 bog in dont wait .
sluice remnant down ya guts with liquid of ya choice!!
rightyo -rcovered from that gutsache and the killer farts?? good o!
heres one to impress the ma in law.
get yaself some ready rolled pastry ,some sausage meat seasoning etc etc .if any nosey bastard asks -make out youre a new age bloke "oh i just thought id make a tray of sausage rolls -its a loverly day for a meaningful baking experience...........
grab the kitchen whiz -chuck in sausage meat and a couple of diced goose breasts ,seasoning etcetc and blitz itup
rool out pastry -make lines of meat on it -roll em up like a tube ,cut to size ,onto baking tray and into hot oven.!
when theyre nice and golden bring em out and then hoe in before every other cove earts your labours!
last time i made these 99%of the crowd had never even seen a canada let alone eaten any wildfowl.
fuck me rigid they were lickin the pattern off the plate! and demanding seconds.
great mate had an old bird in boot of his car -enroute home from shooting hed just called in to drop some stuff off , but we resisted the temptation to really wind that crowd up!!
there ya go thats a couple of mine-enjoy .
PS-bloody beautiful too with heaps of vege as a stew in the slow cooker -more so the older birds.