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Thread: Chamois meat

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  1. 22-06-2018, 05:14 PM #1
    planenutz
    planenutz is offline
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    The wife isn't too keen on the tahr but I don't mind it. She finds it a bit rich. Chamois goes down well in our family though.

    With Chamois I really enjoy wrapping the backsteaks in bacon and giving them a quick fry up to just cook the bacon, then cutting into thick fillets to eat. Just bloody awesome.
    Bavarian_Hunter likes this.
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