Thread: Chamois meat

stirfry steaks cut up into chunks goes down well...personally prefer it to thar.....prefer seeing them to thar too,not 100% sure why but they really tick the boxes for me.

Chamois is a terrible meat and really is peasant food - venison being the food of kings. They are an antelope not a go-at.
Because they are prone to be tough and the meat is an unappealing dark colour on the plate if served to guests, the very best method is to follow how the Spanish cook it and marinate in coconut milk/cream for a couple of days and then make a mild curry. This is very very good