@veitnamcam Even served on toast, a shearers wet dream In all seriousness the latte sipping "foodies" carry on about Italian cuisine ,but while l was working in the Italian Alps this was exactly basically the type of winter meal they eat ,just good, simple tasty meals & where l learnt to love goat meat & picked up to try these types of Old School Farm casseroles with goat meat & venison & chammy neck & of course adding Pancetta.
I went to shear in OZ when l was 18 & one of the 'old' blokes (probably early 40's ) was a real bushy, about 6ft 8"& same across the shoulders,when we got a good cook who would cook decent meals like this he would take a mouthful & get a big grin on his face & say "you cant make love on jam sandwiches mate " bastard drank himself in the grave long ago but he would be looking up with that same shit eating grin at the sight of that feed (mind you he would eat 3 of those plates )![]()
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