Thread: Cheapo chuck steak beef curry.

Originally Posted by Happy Jack

Looks great but never understand why everyone wants to disguise the flavour of their food with garlic

Garlic doesn't disguise the flavor it adds to it in the same way that salt or stock or anything else does.....tho it must be cooked.....but not overcooked then it becomes very bitter.
If the garlic is disguising the flavor you are doing it wrong one way or another.