Thread: Cheapo chuck steak beef curry.

Originally Posted by veitnamcam

Garlic doesn't disguise the flavor it adds to it in the same way that salt or stock or anything else does.....tho it must be cooked.....but not overcooked then it becomes very bitter.
If the garlic is disguising the flavor you are doing it wrong one way or another.

As you can guess its the one thing I detest in any shape or form