Thread: Chevon rolled roast.

Wifey rang me this morning to find out where I put it in the freezer.
This is simply what is left once you have taken the shoulder and hind quarter off, start at the back steak and just keep peeling it off down the ribs .

I liberally sprinkled some garlic salt and cracked pepper on the inside rolled up with back steak inside and a couple of tooth picks to hold it.
You could add a stuffing but i don't like them .

Walked in the door to this:thumbup:







Beautifully tender and sweet with some nice crispy fat.

I love yams


Sent from my GT-S5360T using Tapatalk 2