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Darkness Alpine


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Thread: Chopping boards

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  1. #8
    Member
    Join Date
    Mar 2018
    Location
    Turangi
    Posts
    1,373
    Usually untreated ply for the large cutting/boning.

    Then over to a big offcut of macrocarpa from a friends gigantic kitchen island. The "offcut" is still huge.

    Planed it flat and used butchers block oil. Never noticed any added "flavour" and that one has had 20+ animals over it. Trick is to keep well oiled with anything I think.

 

 

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