Thread: Chopping boards

I spent the afternoon turning Larry into steak and bits for casserole. All went well (as well as it can if you never cut up back legs before)and I have him in smaller bits waiting for final processing and freezing.

One of the things that I will need to find if I do this semi regularly is a bigger chopping board than the one I had. It was just too small.

So I was wondering what other people use to process deer. Does anybody use a block of macrocarpa, or is it just not suitable?

Photo's would be good.