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Thread: Cold smoked Eel

  1. 19-04-2013, 10:47 AM #1
    Munsey
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    Cold smoked Eel

    Got given some large eel fillets . It's cold smoked and needs to be cooked . I've been told to poach it in milk . Any one add to this ? . Smells real good so want it to taste nice .
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  3. 19-04-2013, 10:50 AM #2
    7mmsaum
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    You can cube it, cover in batter and deep fry until golden brown, serve with salad and rice.
    A big fast bullet beats a little fast bullet every time
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  4. 19-04-2013, 11:00 AM #3
    Munsey
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    Quote Originally Posted by 7mmsaum View Post
    You can cube it, cover in batter and deep fry until golden brown, serve with salad and rice.
    Thanks 7mm ! that sounds good , kids will eat that one too . Got enough for two feeds so will still need another option .
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  5. 19-04-2013, 11:03 AM #4
    Toby
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    Pan fry it in some butter maybe?
    VIVA LA HOWA
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  6. 19-04-2013, 11:11 AM #5
    Rushy
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    Damn it would find its way to a pan with me. I would be tucking in right now.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
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  7. 19-04-2013, 01:58 PM #6
    Munsey
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    Eel on hold

    Eels on hold just been given smoked marlin . It's frozen so it's just a waiting game now , bring it on never had it before ,I've been told I'm in for a treat
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  8. 19-04-2013, 02:01 PM #7
    Rushy
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    Quote Originally Posted by Munsey View Post
    Eels on hold just been given smoked marlin . It's frozen so it's just a waiting game now , bring it on never had it before ,I've been told I'm in for a treat
    Nah it is crap Munsey. Send it up here and I will dispose of it properly
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  9. 19-04-2013, 02:06 PM #8
    Gibo
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    Quote Originally Posted by Munsey View Post
    Got given some large eel fillets . It's cold smoked and needs to be cooked . I've been told to poach it in milk . Any one add to this ? . Smells real good so want it to taste nice .
    Cold smoked is cooked Munsey. Could eat it as is no sweat. Best way to smoke in all honesty.
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  10. 19-04-2013, 02:08 PM #9
    Munsey
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    Quote Originally Posted by Rushy View Post
    Nah it is crap Munsey. Send it up here and I will dispose of it properly
    Ok email me . Gullible @ dumbass .co.nz it's yours
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  11. 19-04-2013, 02:24 PM #10
    SiB
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    The 'correct' way to enjoy smoked eel is on buttered brown bread (rye / Vogels types) bread, with horseradish sauce. (how we used to serve it in first class hotels wearing white gloves, slver service and all that fancy carry-on)

    Si
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  12. 19-04-2013, 02:29 PM #11
    Rushy
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    Quote Originally Posted by Munsey View Post
    Ok email me . Gullible @ dumbass .co.nz it's yours
    My ISP doesn't accept spaces in an email address. I think you are taking the piss ha ha ha ha
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
    Reply With Quote Reply With Quote
  13. 19-04-2013, 02:38 PM #12
    gadgetman
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    Quote Originally Posted by SiB View Post
    The 'correct' way to enjoy smoked eel is on buttered brown bread (rye / Vogels types) bread, with horseradish sauce. (how we used to serve it in first class hotels wearing white gloves, slver service and all that fancy carry-on)

    Si
    That's just to try and hide the fact there was bugger all eel there. Better adding more smoked eel to the smoked eel to pad things out a bit.

    Very envious Munsey.
    There are only three types of people in this world. Those that can count, and those that can't!
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  14. 19-04-2013, 02:55 PM #13
    Munsey
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    Quote Originally Posted by gadgetman View Post
    That's just to try and hide the fact there was bugger all eel there. Better adding more smoked eel to the smoked eel to pad things out a bit.Very envious Munsey.
    Tell you what GM if you want some , there's enough for two families . I owe you for helping me out at the range that time . What goes round comes round
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  15. 19-04-2013, 03:24 PM #14
    Rushy
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    Quote Originally Posted by Munsey View Post
    What goes round comes round
    Karma. If you need help I'll come round now GM
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
    Reply With Quote Reply With Quote
  16. 19-04-2013, 04:26 PM #15
    TimeRider
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    Send some here munsey, I've been wanting to try eel for years.
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