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Thread: Cold smoked Eel

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  1. 19-04-2013, 02:24 PM #11
    SiB
    SiB is offline
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    The 'correct' way to enjoy smoked eel is on buttered brown bread (rye / Vogels types) bread, with horseradish sauce. (how we used to serve it in first class hotels wearing white gloves, slver service and all that fancy carry-on)

    Si
    NOBODY IS PERFECT - but if you're from Yorkshire you're pretty close
    The above was written slowly, for those of us who can't read quickly.
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