Thread: Cold smoked Eel

Originally Posted by SiB

The 'correct' way to enjoy smoked eel is on buttered brown bread (rye / Vogels types) bread, with horseradish sauce. (how we used to serve it in first class hotels wearing white gloves, slver service and all that fancy carry-on)

Si

That's just to try and hide the fact there was bugger all eel there. Better adding more smoked eel to the smoked eel to pad things out a bit.

Very envious Munsey.