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  • 2 Post By fluffchucker

Thread: Cold smoked venison haunch method please.

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  1. 11-05-2014, 10:41 AM #4
    Munsey
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    Quote Originally Posted by fluffchucker View Post
    Did you use a brine pump or just soak it?
    Just marinade/brine soaked in a bag . FC you could search cold smoke thread . there may be something of interest in there for you .
    Last edited by Munsey; 11-05-2014 at 10:51 AM.
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