Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Search Forums

Advanced Search
Gunworks Alpine


User Tag List

+ Reply to Thread
Results 1 to 15 of 45
Like Tree28Likes

Thread: Cold smoking

Hybrid View

  1. 07-10-2013, 04:00 PM #1
    Rushy
    Rushy is offline
    OPCz Rushy's Avatar
    Join Date
    Jun 2012
    Location
    Nor West of Auckland on the true right of the Kaipara River
    Posts
    34,628
    Quote Originally Posted by Munsey View Post
    I'm going to smoke a cray tail tonight with a light garlic butter glaze . Yep I'm thinking its gunna be a winner
    Envious again Munsy. It is cruel torment to even think about it
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
    Reply With Quote Reply With Quote
  2. 07-10-2013, 05:19 PM #2
    gadgetman
    gadgetman is offline
    Member gadgetman's Avatar
    Join Date
    Jan 2012
    Location
    Christchurch
    Posts
    18,027
    Quote Originally Posted by Rushy View Post
    Envious again Munsy. It is cruel torment to even think about it
    Well stop thinking about that delicate white flesh cooked and smoked to perfection with that lovely hint of garlic. Am I helping?
    Munsey likes this.
    There are only three types of people in this world. Those that can count, and those that can't!
    Reply With Quote Reply With Quote
  3. 07-10-2013, 05:23 PM #3
    Rushy
    Rushy is offline
    OPCz Rushy's Avatar
    Join Date
    Jun 2012
    Location
    Nor West of Auckland on the true right of the Kaipara River
    Posts
    34,628
    Quote Originally Posted by gadgetman View Post
    Well stop thinking about that delicate white flesh cooked and smoked to perfection with that lovely hint of garlic. Am I helping?
    Yeh like 80 grit sandpaper in a chaffed ring piece.
    Scouser likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
    Reply With Quote Reply With Quote
 

 
« Sausages n salami | Venison silverside »

Similar Threads

  1. Smoking barrels
    By phillipgr in forum Game Bird Hunting
    Replies: 45
    Last Post: 14-06-2014, 07:40 AM
  2. Cold day at the lake
    By Nathan F in forum Game Bird Hunting
    Replies: 11
    Last Post: 06-08-2013, 05:15 PM
  3. Cold smoked Eel
    By Munsey in forum Game Cooking and Recipes
    Replies: 29
    Last Post: 04-05-2013, 08:57 PM

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

Forum Rules

Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
All times are GMT +13. The time now is 05:56 AM.