Thread: Cold smoking

Wine barrel , that would be perfect . What size chip do you use in yours Rambo ? Bloke in the shop say not use fine ? . Reason I asked was filled mine up with corse last night and it went out . I'm wondering if it's to corse to drop down and got a pocket in there . I'm being resourceful ( tight arse) and using electric planner and buzzing straight off the manuka branch, worked fine first time

Originally Posted by Munsey

Wine barrel , that would be perfect . What size chip do you use in yours Rambo ? Bloke in the shop say not use fine ? . Reason I asked was filled mine up with corse last night and it went out . I'm wondering if it's to corse to drop down and got a pocket in there . I'm being resourceful ( tight arse) and using electric planner and buzzing straight off the manuka branch, worked fine first time

yeah mate they have a habit of doing that just got to watch them cant be to fine I use smokai chips 4-6mm I find if mine you have to give it a tap every 30min or so to stop it from going out also its important to keep it clean also you will find you need a tiny bit of heat I like to run mine ay 60drg which is still cold smoke is 60drg wont cook anything much

wood pellets work great and last longer than chips like this
Smoking Wood Pellets / BBQ Pellets from SMOKAI