So i stumbled across some Tuna steaks in my local supermarket, ive always wanted to try some so grabbed 1.
Am i right that you just fry it like a venni or beef steak?
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So i stumbled across some Tuna steaks in my local supermarket, ive always wanted to try some so grabbed 1.
Am i right that you just fry it like a venni or beef steak?
Can do but do not overcook and dry it out. Sashimi is good too.
What sort of tuna?Quote:
Originally Posted by wsm junkie
Most is best done rare. It's super easy to overcook.
I like tataki style myself which is rolled in sesame seeds then quickly seared.
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Yellow fin.Quote:
Originally Posted by Nick-D
So would you say hot arse pan and a minute or 2 each side....its bout an inch thick
Nice. Good chewing.Quote:
Originally Posted by wsm junkie
For me personally I'd only be doing 30 seconds to a minute per side max. It cooks pretty quick.
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That would be for tataki style rare though. 2 mins will prob give you medium rareQuote:
Originally Posted by Nick-D
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Haha....cool, thanks for the tip....il try not to stuff it up:DQuote:
Originally Posted by Nick-D
Yep. Using VC’s words, heat oil in the pan to super gazillion hot and then Pisshhhh Pisssshhhh, done.Quote:
Originally Posted by Nick-D
the advice I was given was cook it how you like your steak
Iv only seared and sushied it
raw yellowfin is divine