Thread: Cooking: the unsatisfactory, the dangerous, the unusual, the weird ass.

As an aside our last night paua onion and Bacon [ not alot of bacon as it is over powering] patties were great.
I shall try a couple of your chaps methods above in the coming weeks.Gotta be better than my first attempt

Ps, love the George Foreman scone idea, will have to try that.

Originally Posted by jakewire

As an aside our last night paua onion and Bacon [ not alot of bacon as it is over powering] patties were great.
I shall try a couple of your chaps methods above in the coming weeks.Gotta be better than my first attempt

Ps, love the George Foreman scone idea, will have to try that.

I have to report that too much scone is not entirely well cooked. Not doughy in the middle as per Sharon's observation, but not quite cooked on the edges.

Best to use less dough for a covering of about 2/3 of grill surface, I think.