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Thread: Cooking wild Pork

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  1. #1
    Member Micky Duck's Avatar
    Join Date
    Apr 2015
    Location
    Geraldine
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    25,390
    back steaks work but are never tender like good venison.... season with your steak seasoning and dont cook too long,as soon as the juices run clear instead of bloody its done...just like chicken.

    older pigs..mince the buggers...pork mince is primo tucker


    and if after all that your family still says "nope dont want to eat it" shut the biscuit cupboard and remove all the chippies etc from house till they are hungry. a fattish boar under 80lb or a sow under 100lb rate as some of the very best tucker
    Barry the hunter likes this.
    75/15/10 black powder matters

  2. #2
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    Join Date
    Apr 2022
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    New Plymouth
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    3,856
    yes if there were two targets together a fat 80lb sow and a fat fallow doe the pig would be first with me very day of the week
    Micky Duck and Sharki like this.

 

 

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