back steaks work but are never tender like good venison.... season with your steak seasoning and dont cook too long,as soon as the juices run clear instead of bloody its done...just like chicken.
older pigs..mince the buggers...pork mince is primo tucker
and if after all that your family still says "nope dont want to eat it" shut the biscuit cupboard and remove all the chippies etc from house till they are hungry. a fattish boar under 80lb or a sow under 100lb rate as some of the very best tucker
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