Thread: Cooking your captain cooker

I tasted wild pork many years ago and it was bloody delishis, haven't had any since so what`s the best way with oven roast, hotpot, or slow cooker. I`m past doing a Rambo on them so a butcher shop near me some times sells wild pork and thinking of getting some so don`t want to stuff it up as it`s pretty pricey. So looking for some slow roasting idea`s that the wife will love and want more meat, the same shop has venison, sausages, aged sirloin, and all that lovely sort of stuff. I don`t want to be a vegan