Thread: Cooking your captain cooker

treat it like a leaner roast and it will come out ideal
all the problems Iv seen with people cooking wild pork are dryness related, IE overcooked
as bad as it sounds the best ones iv eaten arnt cooked right thru and you just eat the outside then re roast the inside at a the next day

make a gravy, I dont tend to use the fat from the bottom of the roasting dish as it gives it too strong a taste

apple, pears go well with but thats probably because I like a bit of sweet

wild pork chops in honey soy mixed are my favorite, grilled