Thread: Cost per meal

Just picked up big lot of sausages and savalouys from butchers. Divided off ten kilos of each for @amlnz and though I should share the maths with you lot as it's question often asked. Total bill works out at $10 per kilo. What's really interesting is that each savalouys or sausage weighs pretty much bang on 125grms. Twenty bags of four is ten kilos. If you eat two each per meal(that's me) it costs $2.50 per meal for me $5 for the two of us.Sure beats store bought crap sausages or cardboard savs. Initially we bualked at $10 per kilo but when it's broken right down I believe it's still really good value,besides doing batches of sausages ourselves grew old pretty fast.

2 per meal?
bloody hell thats a bit light

And $10 per kg is pretty steep

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Originally Posted by gonetropo

2 per meal?
bloody hell thats a bit light

Each.....

still light me 3 her 1 thats our ratios lol ll lol and thats her choice

Originally Posted by 25/08 IMP

And $10 per kg is pretty steep

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Broken down...I'm happy to pay that,as said DIY gets old fast. More than happy to cut up steak n stewing steak myself and mince what's left but butcher makes a good banger so we happy to pay him to make them.wife being celiac it's vital they are gluten free.this way we know what we are getting.

is that $10/kg including your "cost" for the meat or just the butcher ?

A bit pricey for sausages. I pay that for 1kg salamis and half that with change per kg for sausages. When I take trimmings/ meat to the butcher.

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Originally Posted by Micky Duck

Each.....

you aint putting evil vege on your plate are you?

Originally Posted by No good names left

is that $10/kg including your "cost" for the meat or just the butcher ?

Just butcher.i do my bit for the love of the hunt.

Originally Posted by Barry the hunter

still light me 3 her 1 thats our ratios lol ll lol and thats her choice

Barry that is pure Gluttony

This is why boerewors is just a long snale-like roll... you only have 1 piece each, but get to decide how to cut it.

Those are gourmet Wellington prices MD.

Originally Posted by r87mm

A bit pricey for sausages. I pay that for 1kg salamis and half that with change per kg for sausages. When I take trimmings/ meat to the butcher.

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Who are you using ?

Interesting as a half decent sausage is closer to twenty a kilo here.ten will get you mushed cardboard bulk pack