Thread: Cost per meal

Originally Posted by Pixie Z

@cb14 which butcher do you use in Welly? I've been going to Terry at Waikanae Butchers for the last few years and been super happy. Bloody good snags at a great price. Can't remember exactly his prices, but it's also roughly about $7/kg. Last batch I just got about 50 bags of half a dozen sausages made, but I often get salamis done, or bier sticks as well. Salami's are about $11/kg I think, and last lot of bier sticks we got made were about $8.50. I'm in Porirua so it's a wee drive, but well worth it when getting a load done.

I use Cameron Harrison and find them good to deal with. For their standard sausages its $8kg but 10% off for NZDA membership. Last month I picked up 109 kg of sausages, meat balls, meat loaf, mince, schnitzel and its all great. He does have a great selection of small goods but it can get pricey when you go for the flash products. You can drop off / pick up in Ngaio or Upper Hutt.