You can’t beat a good snag , and if you get 20kg made up they better be how you like them I reckon , a premium sausage from a butcher is not a cheap cut anymore either , mind you what is ?
You can’t beat a good snag , and if you get 20kg made up they better be how you like them I reckon , a premium sausage from a butcher is not a cheap cut anymore either , mind you what is ?
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