Thread: Is cray fish overrated or am I cooking it wrong?

heathens heathens both of you - firstly to freeze crayfish - way better to cook then freeze - cook cool wrap well in glad wrap then at least 5 layers of newspaper - defrost slowly - frozen crays are no where near as good as fresh - fresh boil for 8 mins for a smaller cray 10 mins for a big bugger - drop cray into boiling water - as soon as time is up add cold water lots and stop any further cooking - your cray Russin me old mate was likely dried out in freezing not your cooking - but they are the finest seafood anywhere and yes scampi a close second yummy