Thread: Is cray fish overrated or am I cooking it wrong?

Originally Posted by matto1234

Boil them for a minute then split and pull the still raw meat out of the shell. Flour, egg , crumb then fry up with garlic butter. Delish

Have you tried it raw?
I do that with any loose legs. Drop them in hot water for thirty seconds so the meat comes away from the shell. Then eat raw. Very nice