Thread: Is cray fish overrated or am I cooking it wrong?

Originally Posted by stingray

Small crays are where it’s at, sweet and delicious, larger ones go for the legs as the tail gets somewhat bland / very slightly bitter!

Fresh is absolutely the best, over rated ?
Up to the person eating it, one daughter loves them with a passion the other not so much, and my son enjoys them in a rub ( pop corn chicken style).

Haven’t had a scallop season here in the top of the south in 7 years. So crays a nice treat, love catching em , and sharing them with folks!

I’d say steak is over rated as I’m a mutton lover, greasy and delicious slow cooked all day, now that some good chewing!

Larger ones get em just after they go hardshell after the moult... Few months after that they go a little bitter I reckon too.