Thread: Cream Paua

ok so now you will have to post up how you do your fry bread...
I had simple fritter/bread/scone thing for my lunch
half cup flour
teaspoon baking powder
sprikle steak seasoning
some raisins
diced up hunk of salami
2 teaspoons sugar
1 egg
enough milk to get it all into thick batter

drop into hot pan ,preferably dirty..flip when you think that side about to get too brown,and take out when same applies.
soft fluffy and filling.
i tried all sorts of ways to do this and came up with what was quick n easy to do anywhere.

Originally Posted by Micky Duck

ok so now you will have to post up how you do your fry bread...
I had simple fritter/bread/scone thing for my lunch
half cup flour
teaspoon baking powder
sprikle steak seasoning
some raisins
diced up hunk of salami
2 teaspoons sugar
1 egg
enough milk to get it all into thick batter

drop into hot pan ,preferably dirty..flip when you think that side about to get too brown,and take out when same applies.
soft fluffy and filling.
i tried all sorts of ways to do this and came up with what was quick n easy to do anywhere.

raisins: grapes that didnt have the guts to row up and become wine!


it does count as 5 plus a day right??