Thread: Crockpot Curry - Goat or Veni

I chucked together this yummy train smash the other night. I got most of the ideas from a recipe specific to goat but this time I used venison. I didn't write down what I was doing so hopefully a few days later I have remembered everything

CROCKPOT CURRY

Ingredients:
3-4lbs goat, lamb, venison, whatever
1 can crushed tomatoes
1 can coconut milk
6-10 TBS curry powder
1 TBS allspice (powdered stuff)
1 TBS Thyme
Oil
4-5 spuds
2 large onions
Crushed garlic
1 red pepper

Heat the oil with 4 TBS curry powder and the allspice. Brown the chopped meat in batches, salting as you go. Keep adding the curry powder mix as the pan is depleted. I used Garam Masala as it's my fav curry powder. Set the meat aside.

Saute the chopped onions and pepper in the remaining oil. Add garlic and stir for a few more minutes.

Chuck everything in the crockpot slow cooker except the spuds. Cook all day on low, let it simmer. Add spuds when it's almost done. When the potato is ready, the meal is ready!

NOTES: I also added maybe a cup of water to my mix to ensure that all the meat was submerged. It ended up pretty watery though so if you are keen, maybe chuck two cans of the coconut milk in. Also I discovered my borrowed crock pot wasn't really big enough so I boiled up my potatoes and added them when serving.

Enjoy!