Thread: Crockpot Curry - Goat or Veni

Originally Posted by Rushy

Dougie, one day from my death bed (don't hold your breath for this as I intend to be around for a long while yet) I will post my marinade recipe that I have perfected across time along with the instructions on how to use it. The rump from a deer makes great steaks when butchered well and done on the BBQ with Rushy's secret mix, they have been known to prevent restaurant owners from ever eating venison in their own restaurants again (because they cannot match the exquisite taste).

Yeah, I think I need more lessons and practice......