Yep, this is the appliance I was talking about in another post about cooking up wallaby back wheels a few days ago. I thought it would be a gimmick and rolled my eyes when the wife arrived home with it. I'm glad I didn't give her a hard time about it... I'd be eating my words. We've now gotten rid of the two crockpots we had in the cupboard and this thing is getting a real workout.
Lean game meats are especially well suited to the Express cooker and our results have literally been "melt in your mouth". Corned beef is fail-safe in these things and the last one fell apart when I tried to cut it with a knife. As you say McNotty, pressure cooking has been around for centuries but this appliance brings together two good cooking methods which make a very practical addition to the kitchen. Having a timer on the side makes it perfect for those of us who need to set and forget.
They really are the ducks nuts.
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