Thread: Crumbed Duck

Had it for tea last night very tasty

Yummy looking stuff, but where's the recipe ???. . . Don't be a tease !

I reckon, what an arsehole thing to do haha putting up pics like that! yum

The good mrs dipped them in tomatoe sauce then into flour then the breadcrumbsFried in a pan.
Simple aye one pair of breasts was from last season and the other pair parries from this summer season.There was a heap there but the kids and mrs were dished up before I took the pics. And enough for lunch today

Just tried this with 3 parrie breasts. Used stuffing mix instead of breadcrumbs, bloody beaut

Originally Posted by redbang

Just tried this with 3 parrie breasts. Used stuffing mix instead of breadcrumbs, bloody beaut

Not too long now red and you will be able to try it with mallards....I'll drop some off you if your crew doesnt perform

My mate got me on to this one. Breast out your duck lay the Breast out flat , sharp knife slice through the breast with the grain ( parallel )with the cutting board. You get about 3 slices per breast . Flour and crumb , the blood will soak through the crumbs so cover so mrs and kids don't see ,it puts them off. When cooked goes golden brown . I will never pluck a duck again ,kids love it

Originally Posted by horihunter

Not too long now red and you will be able to try it with mallards....I'll drop some off you if your crew doesnt perform

. . . did I mention that I'd lost that bolt of yours. . .

Originally Posted by Munsey

My mate got me on to this one. Breast out your duck lay the Breast out flat , sharp knife slice through the breast with the grain ( parallel )with the cutting board. You get about 3 slices per breast . Flour and crumb , the blood will soak through the crumbs so cover so mrs and kids don't see ,it puts them off. When cooked goes golden brown . I will never pluck a duck again ,kids love it

That sounds choice Munsey,just told the Mrs ans we might try it tomorrow night Got any pics?

Can post a pick of my fat belly from eating it ,that's the best can do sorry.

breast em leave in fridge for 6 hours, cut thin roll in chicken coat n cook, fast fry in butter.
we also eat alot done in a chilli sauce stir fry vege and noodles...........

Tried crumbed duck snitchzel last night absolutely primo...........I scoffed most of it before I took the pic