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Thread: Crumbed Fish for tea

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  1. 24-08-2016, 09:42 AM #1
    Pengy
    Pengy is offline
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    The last batch of Gurnard that I cooked up, I dipped briefly in milk, then coated using Coat n Cook with a dash of peri peri seasoning. Works for me.
    mikee and mrs dundee like this.
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