Made up a batch of these little devils for BBQ at fishing club today. not to pretty but they pack a punch
Though @Rushy might like to wet his appetite
Made up a batch of these little devils for BBQ at fishing club today. not to pretty but they pack a punch
Though @Rushy might like to wet his appetite
Way to tease an old bugger Harry. I would have scoffed into that lot for sure!
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Pickled eggs to start him off. 12 hard boiled eggs shelled.
1 cup of vinegar, 1 cup of water 1tablespoon of salt some garlic cloves, chillies and a teaspoon of pickling spice.
Bring the mix to the boil and while this happens pack the eggs into a preserving jar.
Pour the boiling pickle over the eggs making sure they are covered.
Leave to mature for 2 weeks then enjoy in your own company.
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