Thread: Curried goat.

May I suggest that you Google "Goat Curry" to receive many recipes which will list individual spice ingredients as opposed to "tablespoons of curry powder"

Here is one for example which I would use..............

Goat curry recipe - Recipes - BBC Good Food

The "cut" of the meat is irrelevant as a good curry can cope with any cut. If it is tough, then I am sure you know to cook it longer on a lower heat.