Thread: Curried goat.

Originally Posted by veitnamcam

Cheers for that, will give Anguses one a go first.................

No problems. Just be aware that his does not specify the amount of the spices, so it will be an add, stir, taste and consider scenario.

Should you have a difficulty with the availability or name of a spice, feel free to PM me.

I'm not usually one for measurements. If it were something for a restaurant i do but when i'm in my own home and just playing about with ingredients i just eyeball it, much to the misery of those who try and replicate it XD