Deer heart & Liver recipe? easy one please!!!!!!

hi all, after my first success in the field yesterday, i have a Fallow Deer heart and liver to consume....anyone got a quick uncomplicated yummy recipe for me......i have (male) basic cooking skills.....

Just slap a couple 'a bits of bread on either side. Doneski.

Taking you at your word about basic Scouser. For the liver, slice it into one inch wide slices, coat with a light dusting of flour and fry. Eat that with a little dijon mustard.
For the heart, slice it into one centimetre slices and fry with onions. Simple but effective.

Quote:

---

Originally Posted by Dougie

Just slap a couple 'a bits of bread on either side. Doneski.

---

Errr thanks Dougie....is that what your dog gets?....think Ill have a go at Rushies, sound a bit yummier........im no Gordon 'fuk it' Ramsay.......

Scouser if you were Gordon Ramsey you would have said "Oh for fuck sake Dougie shut it down and get out of my kitchen"

Best one EVER !!!

When you are cleaning the animal find those particular items as early in the piece as you can and inspect them for spots , lumps ,cysts etc

then lift them high over your head and throw them as far away into the bloody bush as humanly possible for the worms to tuc into....

Problem gone .... and I reckon thats the best use you can make of them... he he he ..

Heres a very easy way too cook anything. Buy coat and cook throw what ever into that then fry. good for anything but I do what happy said.

Quote:

---

Originally Posted by Happy

Best one EVER !!!

When you are cleaning the animal find those particular items as early in the piece as you can and inspect them for spots , lumps ,cysts etc

then lift them high over your head and throw them as far away into the bloody bush as humanly possible for the worms to tuc into....

Problem gone .... and I reckon thats the best use you can make of them... he he he ..

---

Happy that is off(al)ensive

Quote:

---

Originally Posted by Rushy

Happy that is off(al)ensive

---

Perfect... Had ya light bulbs for brekky this am Rushy ha ha like it !!

i prefer mine minced 300winmag style

Quote:

---

Originally Posted by 30calterry

i prefer mine minced 300winmag style

---

I like the way you think

Fallow heart thinly slice and fry in pure cows butter (not the shit the scientists make) or stuff it and bake it same as a chicken ( not quite as long in the oven though)

Sliced heart dusted in flour and white pepper. Flash fry in a pan with butter oil mix. Tastes even better cooked in the bush.

Not a huge fan of it myself but if i don't have to carry far i will take the liver for the olds who love it.
They slice and fry with bacon and mushrooms .
Oh and mum soakes it in a brine first .

Sent from my GT-S5360T using Tapatalk 2

+1 to the thin sliced heart in butter . But I only slice 3/4 of it as top fat end of heart is tuff . Dogs treat !