Thread: "Devilled " venison sausages.

Originally Posted by veitnamcam

I bloody love mushrooms and so do the kids, unfortunately neither myself nor the kids do the grocery's

Sounds like you need to grow your own!

Try those big brown buggers face up in a roasting dish in the oven for 15 mins, with a lump of blue cheese on each and a dash of olive oil, salt and pepper. If I was to be on deathrow, that'd be my last meal no question about it