Thread: "Devilled " venison sausages.

Need some veni sausages
A couple of onions(i had one normal one red but whatever you got)
Some button mushrooms.
And whatever else you can find in the fridge and cupboards.

quick fry in a hot pan the sausages...dont have to cook threw just brown em up good.
While the sausages are browning slice the mushrooms an oinions.
Remove the browned sausages then add some butter and oil to the pan and tip in the onions and mushrooms.
Slice the sausages into bite sized bits and chuck in a pot or even better a camp oven with some water and a beef oxo cube and a vege one if you have it.
When the onions and mushys have browned chuck em in.
Bring up to a simmer then start adding goodys.



This is what I stuck in but whatever you have...fresh is best of course so if you have fresh chillies and garlic etc go nuts.

Sweet chillie was more for a bit of sweetness than any heat.

Glasseye creek sauce is the bizo.

Keep adding cornflour mixed with a tiny bit of water till a nice thick consistancy.

Keep adding chilly powder and garlic till its as hot as you can handle then add a bit more...its the devil remember.





This Is an ideal (or a stew/cassaroll) thing to make up and freeze solid in your camp oven for fly/boat/drive in trips so your party can have a hearty hot solid meal after a big day hunting with minimal fucking around just find the camp oven and heat it up.

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