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Thread: Didn’t hang the venison

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18-03-2020, 04:41 PM #14
Micky Duck

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Apr 2015

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Geraldine

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25,400
you can age it after you thaw it too...just leave it in fridge for 2-3 days...I put a pudding bown upsidedown inside a large SS mixing bowl and sit venni on this...that way any blood that drains out can bugger off into bowl and wont taint meat....
if all else fails get stuck in with Maxwell....
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