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Thread: Didn’t hang the venison

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  1. 25-03-2020, 06:03 PM #1
    Gapped axe
    Gapped axe is offline
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    Got a stag in the safe at the moment, got it Friday, will carve it up tomorrow. Will just separate the muscle groups and vaccume pack. The trim will be frozen until my Butcher is ready to do Salamis and beer sticks. The buck we got 3 weeks ago wasn’t hung for long at all and the Porterhouse steak was tough.
    Chelsea likes this.
    "ars longa, vita brevis"
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« Venison pies | Food safety »

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