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Thread: Didn’t hang the venison

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  1. 11-04-2020, 10:17 AM #1
    Chelsea
    Chelsea is offline
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    Oct 2018
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    Hey all, I decided to pull a leg out of the freezer yesterday, boned it out this morning and cleaned it up a bit more. I’m cooking it tomorrow. Would I be best just leaving it in the fridge in a open container or lay it on a rack in the beer fridge with a drip tray until tomorrow? Going to roast it.
    This is from the same sika we didn’t hang
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« Venison pies | Food safety »

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