Dinner thread?

[JessicaChen]

Rabbit salad sandwiches for lunch and ‘popcorn rabbit’ in wraps for dinner. Good chicken substitute.

[Pixie Z]

Tonight on the menu- fennel crusted kingfish with olive oil crushed potatoes & a tomato/basil dressing

[tamamutu]

it should be good for a couple of weeks kai.

[Pixie Z]

@tamamutu from my partners first ever legal kingy too!

[dannyb]

Chamois back steaks fried in butter with salt, pepper and garlic served with hassle back potatoes, broccoli and cauliflower.
So good but sad I'll probably not have another feed of Chamois for a long time.

[JessicaChen]

@Pixie Z Thats some gourmet restaurant plating right there.

[Moa Hunter]

Chamois back steaks fried in butter with salt, pepper and garlic served with hassle back potatoes, broccoli and cauliflower.
So good but sad I'll probably not have another feed of Chamois for a long time.

Attachment 162447

Next time I shoot one you are welcome to the whole thing, dark meated, tough, odd tasting bastards
( The rest of the plate looks yummy but knowing there is Cham contaminating it, has frightened my taste buds )

[dannyb]

Next time I shoot one you are welcome to the whole thing, dark meated, tough, odd tasting bastards

maybe the one I shot was the exception then, it was fat as heck and was some of the sweetest tasting game meat I've ever had, and tender as a tender thing.

[Moa Hunter]

maybe the one I shot was the exception then, it was fat as heck and was some of the sweetest tasting game meat I've ever had, and tender as a tender thing.

And here I had you down as having some 'class' and discernment

[kukuwai]

Chamois shanks !!

Been in the slow cooker all day Bloody salivating just looking at them



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[Shearer]

Absolutely nothing wrong with Chamois meat if you cook it right. @kukuwai looks like he has it sorted

[Dicko]

DB, looks good, Going to google hassle back potatoes !

[dannyb]

DB, looks good, Going to google hassle back potatoes !

Easy to make, peel and halve potatoes, then make a series of fine cuts along the potato that don't quite go all the way through, I find putting a skewer either side of the potato on the chopping board allows you to cut easily and the skewer stops you from cutting all the way through, then baste with a mixture of butter and curry powder, you could add other herbs and spices to your taste, bake on a tray in the oven till crispy basting often.
So damn good

[MB]

Young goat backstraps for dinner tonight. Pan fried/seared with rosemary, thyme, garlic, salt and pepper. We preferred it over some of the venison we've had previously. Leaving these animals to rot in the bush is a criminal waste.

[veitnamcam]

Couple nights ago I made up a snapper and cray and chilli mussel and king prawn Mornay.
Body and leg meat from a couple of medium crays and equal measures of snapper mussel and prawn.



Some one got into it before I could get a finished picture....shit it was good.