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Thread: Dinner thread?

  1. #6091
    Still learning JessicaChen's Avatar
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    Rabbit salad sandwiches for lunch and ‘popcorn rabbit’ in wraps for dinner. Good chicken substitute.
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    veitnamcam, Beaker, bunji and 8 others like this.

  2. #6092
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    Tonight on the menu- fennel crusted kingfish with olive oil crushed potatoes & a tomato/basil dressing
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  3. #6093
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    it should be good for a couple of weeks kai.

  4. #6094
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    @tamamutu from my partners first ever legal kingy too!
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  5. #6095
    Unapologetic gun slut dannyb's Avatar
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    Chamois back steaks fried in butter with salt, pepper and garlic served with hassle back potatoes, broccoli and cauliflower.
    So good but sad I'll probably not have another feed of Chamois for a long time.

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    #DANNYCENT

  6. #6096
    Still learning JessicaChen's Avatar
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    @Pixie Z Thats some gourmet restaurant plating right there.
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  7. #6097
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    Quote Originally Posted by dannyb View Post
    Chamois back steaks fried in butter with salt, pepper and garlic served with hassle back potatoes, broccoli and cauliflower.
    So good but sad I'll probably not have another feed of Chamois for a long time.

    Attachment 162447
    Next time I shoot one you are welcome to the whole thing, dark meated, tough, odd tasting bastards
    ( The rest of the plate looks yummy but knowing there is Cham contaminating it, has frightened my taste buds )
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  8. #6098
    Unapologetic gun slut dannyb's Avatar
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    Quote Originally Posted by Moa Hunter View Post
    Next time I shoot one you are welcome to the whole thing, dark meated, tough, odd tasting bastards
    maybe the one I shot was the exception then, it was fat as heck and was some of the sweetest tasting game meat I've ever had, and tender as a tender thing.
    #DANNYCENT

  9. #6099
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    Quote Originally Posted by dannyb View Post
    maybe the one I shot was the exception then, it was fat as heck and was some of the sweetest tasting game meat I've ever had, and tender as a tender thing.
    And here I had you down as having some 'class' and discernment
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  10. #6100
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    Chamois shanks !!

    Been in the slow cooker all day Bloody salivating just looking at them



    Sent from my SM-G950F using Tapatalk
    Its not what you get but what you give that makes a life !!

  11. #6101
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    Absolutely nothing wrong with Chamois meat if you cook it right. @kukuwai looks like he has it sorted
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    Experience. What you get just after you needed it.

  12. #6102
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    DB, looks good, Going to google hassle back potatoes !
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  13. #6103
    Unapologetic gun slut dannyb's Avatar
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    Quote Originally Posted by Dicko View Post
    DB, looks good, Going to google hassle back potatoes !
    Easy to make, peel and halve potatoes, then make a series of fine cuts along the potato that don't quite go all the way through, I find putting a skewer either side of the potato on the chopping board allows you to cut easily and the skewer stops you from cutting all the way through, then baste with a mixture of butter and curry powder, you could add other herbs and spices to your taste, bake on a tray in the oven till crispy basting often.
    So damn good
    #DANNYCENT

  14. #6104
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    Young goat backstraps for dinner tonight. Pan fried/seared with rosemary, thyme, garlic, salt and pepper. We preferred it over some of the venison we've had previously. Leaving these animals to rot in the bush is a criminal waste.
    Pengy, Pixie Z and dannyb like this.

  15. #6105
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    Couple nights ago I made up a snapper and cray and chilli mussel and king prawn Mornay.
    Body and leg meat from a couple of medium crays and equal measures of snapper mussel and prawn.

    Name:  IMG_20210329_183034.jpg
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    Some one got into it before I could get a finished picture....shit it was good.
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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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