Got our church men's camp this weekend. Quite a few SA's.
Been toying with giving sausage making a go as I already had the mincer and just needed the stuffer. That arrived just before Easter.
Shot a nice fat hind over the Easter weekend.
In typical 'go hard or go home' fashion I said "yea, I'll make some Boerewors", having never seen a sausage made let alone had a go myself.
Anyway, I introduce to you, 5kg of Venison and Mead Boerewors !! (apparently Boerewors has brandy in it but I didn't have any, so home brew mead it was).
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