Dinner thread?

[Marty Henry]

Living like a king. Red backtrap on creamy parmesean polenta with wilted spinach and GRAVY - matched with a stout and a single malt

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Fixed it, its GRAVY. Tomato sauce is nowhere in sight nor is lion brown

[Beaker]

Stealing these recipes for sure man looks outstanding

That's the point!

This one is super simple.
Would be good with veni ribs or wild pork to.

I'm going to try it with chicken, with less sugar and more chilli. I think it will work OK.

[veitnamcam]

Bit repetitive for you guys but just so bloody good!
Fresh flounder fillets seasoned/floured and fried in butter for a crispy skin with some hot chips from the local fish and chippy.



So simple yet so good.

[Pixie Z]

A basic one tonight- kingfish just given a light dusting of this “hot & spicy Jamaican-style seasoning for white fish” & pan fried. Lovely seasoning- a little heat to it but just enough for a nice flavour & not enough to smother the flavour of the fish.

[Nick-D]

A basic one tonight- kingfish just given a light dusting of this “hot & spicy Jamaican-style seasoning for white fish” & pan fried. Lovely seasoning- a little heat to it but just enough for a nice flavour & not enough to smother the flavour of the fish.
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I love those wild fennel Co rubs man. Sounds weird but the chicken one is super good with kingy. Their venison one is the tits too

[Pixie Z]

@Nick-D Will have to check the chicken one out. The venison one you talking about the chocolate one? I’ve got that one in the cupboard as well.

[Nick-D]

Yeah man, it's farkin good

[Pixie Z]

Was watching YouTube the other day & saw a video of Action Bronson (NYC based chef turned rapper) making an epic steak sandwich. So inspired by that I set about making some serious steak sammies for work lunches.

Started off making some mini baguettes. Brushed each half with olive & truffle oil. A bit of lettuce. Sliced up some Mainland colby cheese & smoked it with applewood chips. Pan fried up a piece of top round from a red i shot a couple months ago, & sliced it up nice & thin once it had rested. Then a drizzle of hickory smoked bbq sauce, some red onions which I fried off with balsamic vinegar, & finally a sprinkle of Parmesan.

Has got to be one of the best sandwiches I’ve ever had. Had a text from the missus at about 1pm which just said “this sandwich is fucking amazing”. So I’ll be making these again for sure.

[JessicaChen]

Sandwiches fit for kings that looks good.

[Pixie Z]

Copied this dish from a post I saw on the Eat What You Kill page on Facebook (bloody good page that started up last year, run by a Kiwi- highly recommend checking out if you use Facebook).

Venison carpaccio. Made to take a house warming today.
Simply seared a piece of backstrap for about 5secs on each side & sliced very thin. Put onto a thinly sliced & lightly toasted piece of French stick, along with a slice of radish, a small dollop of creme fraiche, a few drops of balsamic vinegar & a few alfalfa sprouts. I meant to put a couple of Parmesan flakes on too but forgot.

[Rushy]

I would Hoover that lot up myself. Better make some more.

[veitnamcam]

Smashing it @Pixie Z

Looks awesome.

[Beaker]

Home made braised pigs feet (well, pork hock) and home made steamed bread (mantou).



Quite nice.

[Nick-D]

Bit of fresh bluefin poke. Few being caught this year, pretty damn tasty

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[Mrs Beeman]

Finally remembered to take a photo before it was demolished. Venison with a whisky and wholegrain mustard sauce, scalloped potatoes and silver beet all out of our backyard.