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Thread: Dinner thread?

  1. 25-07-2021, 11:22 PM #6256
    Dundee
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    Haven't shared a meal on here for a while but this was pork from the land not the bloody supermarket.
    Watties on the spud gravey on the pork.
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  3. 01-08-2021, 08:59 PM #6257
    Shearer
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    Smoked Kahawai pie tonight. With beetroot and other stuff @Beaker
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  4. 02-08-2021, 08:14 PM #6258
    hotbarrels
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    Fired up the wood grill last night. Cooked a rack of pork ribs, two butterflied chickens, and a venison eye fillet, with roast potatoes, kumara and yams.

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  5. 03-08-2021, 08:22 PM #6259
    JessicaChen
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    I keep forgetting to take photos. I made a really weird soup made of a combination of animals. Rabbit frames, pork bones, chicken bones, deer liver, and fish balls. Added cabbage, garlic cloves and white pepper to the mix as well. Kinda ended up tasting like a singaporean pig organ soup, or a meat-heavy chinese hot pot which is pleasant.
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  6. 03-08-2021, 09:30 PM #6260
    Beaker
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    Quote Originally Posted by JessicaChen View Post
    I keep forgetting to take photos. I made a really weird soup made of a combination of animals. Rabbit frames, pork bones, chicken bones, deer liver, and fish balls. Added cabbage, garlic cloves and white pepper to the mix as well. Kinda ended up tasting like a singaporean pig organ soup, or a meat-heavy chinese hot pot which is pleasant.
    With hopefully chilli....
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    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  7. 03-08-2021, 10:42 PM #6261
    Dundee
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    Had a good trade with a fellow hunter,gave him duck breasts for sambar meat.
    Sambar back steaks do not taste like a horse,very tender and primo!
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    veitnamcam and Beaker like this.
    "Thats not a knife, this is a knife"
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  8. 03-08-2021, 11:18 PM #6262
    Preacher
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    Chilli shrooms rub.

    Doesn't look hot but this is dried jhut bolokia, cayenne, lemon, orange and mushrooms. 7.62x39 for scale.

    Brutal. Even for me as a lover of hot things.

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  9. 05-08-2021, 11:06 PM #6263
    veitnamcam
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    Quote Originally Posted by hotbarrels View Post
    Fired up the wood grill last night. Cooked a rack of pork ribs, two butterflied chickens, and a venison eye fillet, with roast potatoes, kumara and yams.

    Attachment 174092

    Attachment 174093
    Thats an epic bbq
    I would build something like that if I lived somewhere I could have one.
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  10. 06-08-2021, 07:07 PM #6264
    veitnamcam
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    Rack of goat.
    Exceptionaly fat animal feeding up on the cockys Chicory.
    Better than any rack of lamb I have ever had by quite a margin!

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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  11. 07-08-2021, 08:58 PM #6265
    Hewie
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    Ruahine Red back steak turned into a Wellington. Just a fancy pie really

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  12. 07-08-2021, 09:46 PM #6266
    Beaker
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    Quote Originally Posted by Hewie View Post
    Ruahine Red back steak turned into a Wellington. Just a fancy pie really

    Attachment 174517
    That looks perfect!
    What's in the Pâté?
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    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  13. 07-08-2021, 10:26 PM #6267
    Hewie
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    Thanks. The pate is just some red onion and mushroom sweated down with some fresh thyme and ground black pepper. Some whole grain mustard spread on top of meat after searing but I'd probably leave that out next time. Tender and tasty. My kids don't realise how spoilt they are for quality meat.
    Last edited by Hewie; 07-08-2021 at 10:53 PM.
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  14. 07-08-2021, 10:27 PM #6268
    Shearer
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  15. 08-08-2021, 08:13 PM #6269
    bunji
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    Very lucky to have access to a private property 1/2 an Hour away from the farm that has good numbers of Fallow & one of my favorite Venison dishes is Apple cider wood,smoked Fallow. Melt in the mouth with a few roast veg from the garden

    We have a busy food preparation time ahead as our extended hunting expedition means we now have 4 Chest Freezers between us, full of various Game after we helped out local families hit hard by the floods & storm damage & emptied ours ,so it will be a busy time making Salami & Sausages,Vac packing etc for the summer BBQ season .



    Name: RED Cooking Fallow Smoked Back Straps.jpg Views: 197 Size: 56.3 KB
    Last edited by bunji; 08-08-2021 at 08:21 PM.
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  16. 13-08-2021, 11:20 PM #6270
    Pixie Z
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    @Hewie that Wellington looks bloody good mate! Bet it tasted even better.
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