Dinner thread?

[veitnamcam]

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Hot venison salami Pizza

Looks just like I would make one.....if I made one

[Allizdog]

Attachment 182313

Hot venison salami Pizza

Nice @thatguy. Apart from the olives.

[Sarvo]

20 plus items of ingredients with this Scotchie plate-up

[thatguy]

Nice @thatguy. Apart from the olives.

I LOVE olives haha

[Dynastar27]

A couple of Swan Burgers

[Beaker]

Don't think it got the heart tick, however, went down a treat for lunch - mushroom, cheese, bacon and watties spaghetti omelette.
The trick is to fry the bacon first, rendering out all the fat, so making the bacon more healthy.
Then use that fat, to cook the mushrooms, before adding the eggs.


And yes, I stuffed up the flip out. I blame it on not enough fat/butter in frypan, so a bit of sticking.....

[JessicaChen]

Id happily eat that omelette. A cheesy eggy mushroomy delicious fatty mess with a sprinkling of fine canned spaghetti? Count me in.

Ive treated myself tonight with a dark chocolatey can of craft stout (Kereru imperial nibs) to have with my loin of hare that I aged for a week in the fridge. Pan fried in butter and a touch of garlic. Side of mashed kumara and mushrooms. It tastes almost like venison. Everything feels good and happy right now.

[Allizdog]

Spaghetti bolognaise topped with parmesan, ricotta and coriander.

[veitnamcam]

Nose to tail.

Not something I always do but I always try and give away or use the whole fish if I can.

Fillets vacuum packed and in the freezer for another day.

A 10 ish and a 7 ish pound snap yeilded all this meat from the head frame and wings minus the biggest head that's going to a friend tomorrow.

[hotbarrels]

Venison potjie pot tonight, with dumplings.

[JessicaChen]

Nose to tail.

Not something I always do but I always try and give away or use the whole fish if I can.

Fillets vacuum packed and in the freezer for another day.

A 10 ish and a 7 ish pound snap yeilded all this meat from the head frame and wings minus the biggest head that's going to a friend tomorrow.

Man I love fish heads. Good for fish head curry, or just fried and picking the meat off the cheeks. The fish faces just sometimes look a bit scary. Used to get fried whole parrotfish including head at a diving resort in Malaysia, and those things give me the creeps.

[veitnamcam]

Man I love fish heads. Good for fish head curry, or just fried and picking the meat off the cheeks. The fish faces just sometimes look a bit scary. Used to get fried whole parrotfish including head at a diving resort in Malaysia, and those things give me the creeps.

I love the meat ( and even the eyes) when fresh out of the smoker.
Once picked clean from skin and bone TBH I might eat a little the next day cold but this is fish pie gold!
So generally I freeze whatever is left to make fish pies.

[Beaker]

Venison potjie pot tonight, with dumplings.

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What's the dumpling recipe please?

[hotbarrels]

What's the dumpling recipe please?

@Beaker

1 1/2 cups flour
3 tsp baking powder
1/2 tsp salt
1 tsp yeast
1 tsp sugar
150mm water
Parsley, thyme to taste.

Mix dry ingredients
Add water and mix with the handle of a wooden spoon to bring it all together
Leave it in the bowl for 15-30min
Divide into 8 equal portions and roll into balls and let rise for 30min
Add to the stew and seam with the lid on for 30min

[hotbarrels]

A dozen pizza's last night