Dinner thread?

[veitnamcam]

Nose to tail.

Not something I always do but I always try and give away or use the whole fish if I can.

Fillets vacuum packed and in the freezer for another day.

A 10 ish and a 7 ish pound snap yeilded all this meat from the head frame and wings minus the biggest head that's going to a friend tomorrow.

[JessicaChen]

Nose to tail.

Not something I always do but I always try and give away or use the whole fish if I can.

Fillets vacuum packed and in the freezer for another day.

A 10 ish and a 7 ish pound snap yeilded all this meat from the head frame and wings minus the biggest head that's going to a friend tomorrow.

Man I love fish heads. Good for fish head curry, or just fried and picking the meat off the cheeks. The fish faces just sometimes look a bit scary. Used to get fried whole parrotfish including head at a diving resort in Malaysia, and those things give me the creeps.