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Man I love fish heads. Good for fish head curry, or just fried and picking the meat off the cheeks. The fish faces just sometimes look a bit scary. Used to get fried whole parrotfish including head at a diving resort in Malaysia, and those things give me the creeps.
I love the meat ( and even the eyes) when fresh out of the smoker.
Once picked clean from skin and bone TBH I might eat a little the next day cold but this is fish pie gold!
So generally I freeze whatever is left to make fish pies.
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